Factors that influence muslims purchase intention on halal bakery products / Siti Aishah Hilmi
Bakery products have gained popularity in Malaysia recently. However Muslim consumers are still concerned of the safety, quality composition and the Halal concept of bakery products. They want to know the origin of the ingredient used and the way it was processed. The bakery ingredient should be tes...
Saved in:
Main Author: | Hilmi, Siti Aishah |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Business and Management
2018
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/21284/1/PPb_SITI%20AISHAH%20HILMI%20M%20BM%2018_5.pdf http://ir.uitm.edu.my/id/eprint/21284/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
by: Zulkifli, Nurzulain
Published: (2020) -
The awareness of purchasing halal food among non-muslim consumers / Wan Shahrul Aziah Wan Mahamad
by: Wan Mahamad, Wan Shahrul Aziah -
Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam
by: Hanizam, Hani Muhammad Hilmi
Published: (2019) -
Halal literacy and halal product purchase dimension: a preliminary study / Anna Sardiana
by: -, Anna Sardiana
Published: (2020) -
Muslim consumers' purchase intention of halal food in spain:
The moderating effect of religious involvement / Mahir Pradana, Rubén Huertas-García and Frederic Marimon
by: Pradana, Mahir, et al.
Published: (2019)