Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak

• Main Author: Eshak, Siti Fatimah
• Format: Student Project
• Language: English
• Published: Faculty of Plantation and Agrotechnology 2018
• Subjects: Food industry and trade. Halal food industry. Certification; Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling; Genetics
• Online Access: http://ir.uitm.edu.my/id/eprint/22878/1/22878.pdf; http://ir.uitm.edu.my/id/eprint/22878/

By the increasing in the number of commercial application and production GM food, there are ethically issues which have been controversial. Many of them claimed that the GM food are unnatural, give negative impact to the environment, and also rise of superweed. However, it also have benefit such can...