Factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia / Nur Farahin Mohamad Fauzi

• Main Author: Mohamad Fauzi, Nur Farahin
• Format: Student Project
• Language: English
• Published: Faculty of Business and Management 2018
• Subjects: Food industry and trade. Halal food industry. Certification; Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
• Online Access: http://ir.uitm.edu.my/id/eprint/21657/1/PPb_NUR%20FARAHIN%20MOHAMAD%20FAUZI%20M%20BM%2018_5.pdf; http://ir.uitm.edu.my/id/eprint/21657/

The purpose of this research is to examine the factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia that might be one of the most significant variable of Shariah law. One of the aims of this study is to cover back the limitations of previous studies that did no...