A study on the factors affecting customer’s confidence towards product with Halal logo / Muhammad Farid Harith
The purpose of this study was to investigate the relationship of the selected independent variables: packaging, company, media and religiosity with dependent variable which is the affecting customer’s confidence toward product with Halal logo. In order to provide a guide in the study, four hypothese...
Saved in:
Main Author: | Harith, Muhammad Farid |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Business and Management, Universiti Teknologi MARA
2014
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/25620/1/PPb_MUHAMMAD%20FARID%20HARITH%20BM%20M%2014_5.pdf http://ir.uitm.edu.my/id/eprint/25620/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumer's confidence level toward halal food products : a study in University Teknologi MARA, Sabah / Munir Aiman Zakaria
by: Zakaria, Munir Aiman
Published: (2014) -
Halal literacy and halal product purchase dimension: a preliminary study / Anna Sardiana
by: -, Anna Sardiana
Published: (2020) -
Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
by: Abd Aziz, Muhammad Abdul Adib
Published: (2022) -
The impact of halal brand personali̇ty and onli̇ne brand trust on the onli̇ne halal food purchase intenti̇on: a conceptual paper / Musdiana Mohamad Salleh and Etty Harniza Harun
by: Mohamad Salleh, Musdiana, et al.
Published: (2021) -
The awareness of using halal food products among muallaf in Kemaman / Irdina Safiah Izudin
by: Izudin, Irdina Safiah
Published: (2022)