Researching Kedah's Malay Heritage Food Tradition and Eating Culture
This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then group...
保存先:
主要な著者: | Ishak, Noriza, Ismail, Anida, Saad, Mazni, Md Ramli, Adilah |
---|---|
フォーマット: | 論文 |
言語: | English |
出版事項: |
2021
|
主題: | |
オンライン・アクセス: | http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf http://irep.iium.edu.my/92607/ https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
Researching Kedah’s Malay heritage food tradition and eating culture
著者:: Noriza Ishak, 等
出版事項: (2021) -
Researching Kedah's Malay heritage food tradition and eating culture
著者:: Noriza Ishak, 等
出版事項: (2021) -
The influence of Pahang heritage food on behavioural intentions among Malaysian domestic tourists
著者:: Saad, Mazni, 等
出版事項: (2021) -
Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli.
著者:: Rachel, Thomas T. *
出版事項: (2021) -
Current research in food science and nutrition
著者:: Chye, Fook Yee, 等
出版事項: (2010)