Researching Kedah's Malay Heritage Food Tradition and Eating Culture

This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then group...

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Main Authors: Ishak, Noriza, Ismail, Anida, Saad, Mazni, Md Ramli, Adilah
Format: Article
Language:English
Published: 2021
Subjects:
Online Access:http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf
http://irep.iium.edu.my/92607/
https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture
http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224
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spelling my.iium.irep.926072021-09-30T08:03:01Z http://irep.iium.edu.my/92607/ Researching Kedah's Malay Heritage Food Tradition and Eating Culture Ishak, Noriza Ismail, Anida Saad, Mazni Md Ramli, Adilah TX Home economics This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped into breakfast, main dishes, and snacks/delicacies. The data revealed this food would be able for consumption at any time. The villagers continue to consume the same traditional foods that their families used to cook. These results highlighted the importance of sustaining the preparation of heritage food in coping with the lost identity of the food. This study suggests that the Heritage Department includes the identified foods into the list of National food heritage to preserve these foods as part of the food sustainability initiatives. 2021-09-16 Article PeerReviewed application/pdf en http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf Ishak, Noriza and Ismail, Anida and Saad, Mazni and Md Ramli, Adilah (2021) Researching Kedah's Malay Heritage Food Tradition and Eating Culture. International Journal of Academic Research in Business and Social Sciences, 11 (16). pp. 140-154. ISSN 2222-6990 https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TX Home economics
spellingShingle TX Home economics
Ishak, Noriza
Ismail, Anida
Saad, Mazni
Md Ramli, Adilah
Researching Kedah's Malay Heritage Food Tradition and Eating Culture
description This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped into breakfast, main dishes, and snacks/delicacies. The data revealed this food would be able for consumption at any time. The villagers continue to consume the same traditional foods that their families used to cook. These results highlighted the importance of sustaining the preparation of heritage food in coping with the lost identity of the food. This study suggests that the Heritage Department includes the identified foods into the list of National food heritage to preserve these foods as part of the food sustainability initiatives.
format Article
author Ishak, Noriza
Ismail, Anida
Saad, Mazni
Md Ramli, Adilah
author_facet Ishak, Noriza
Ismail, Anida
Saad, Mazni
Md Ramli, Adilah
author_sort Ishak, Noriza
title Researching Kedah's Malay Heritage Food Tradition and Eating Culture
title_short Researching Kedah's Malay Heritage Food Tradition and Eating Culture
title_full Researching Kedah's Malay Heritage Food Tradition and Eating Culture
title_fullStr Researching Kedah's Malay Heritage Food Tradition and Eating Culture
title_full_unstemmed Researching Kedah's Malay Heritage Food Tradition and Eating Culture
title_sort researching kedah's malay heritage food tradition and eating culture
publishDate 2021
url http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf
http://irep.iium.edu.my/92607/
https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture
http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224
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score 12.925488