Researching Kedah's Malay heritage food tradition and eating culture

This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped...

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Bibliographic Details
Main Authors: Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
Format: Article
Language:English
English
Published: Human Resource Management Academic Research Society 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/31350/1/Researching%20Kedah%27s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31350/2/Researching%20Kedah%27s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture.pdf
https://eprints.ums.edu.my/id/eprint/31350/
https://hrmars.com/papers_submitted/11224/researching-kedahs-malay-heritage-food-tradition-and-eating-culture.pdf
http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224
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