Researching Kedah's Malay Heritage Food Tradition and Eating Culture

This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then group...

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Bibliographic Details
Main Authors: Ishak, Noriza, Ismail, Anida, Saad, Mazni, Md Ramli, Adilah
Format: Article
Published: 2021
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