Why does theory of inventive problem solving matter in Malaysian food and beverage industry?
Nowadays, the competition in the food and beverage industry has developed from a single food competition to comprehensive competition in all aspects: from the pursuit of high-quality products to the expansion of market share, to the promotion of the brand effect and to the new shape of pursuing the...
Saved in:
Main Authors: | Zhengxiaoming, Aminaimu, Fernando, Yudi |
---|---|
格式: | Conference or Workshop Item |
語言: | English |
出版: |
KnE Social Sciences
2019
|
主題: | |
在線閱讀: | http://umpir.ump.edu.my/id/eprint/25574/13/Why%20Does%20Theory%20of%20Inventive%20Problem%20Solving.pdf http://umpir.ump.edu.my/id/eprint/25574/ https://doi.org/10.18502/kss.v3i22.5086 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
由: Bathmanathan, Rupbansraaj, et al.
出版: (2019) -
What matters most? Factors influencing international students’ satisfaction towards cafeteria foods
由: Zainol, Noor Azimin, et al.
出版: (2016) -
Halal food logistics: the challenges among food & beverages small and medium sizes manufacturers
由: Mahidin, Norlila, et al.
出版: (2017) -
Exploring organic food purchase intention in Bangladesh: an evaluation by using the theory of planned behavior
由: Mahmudur Rahman, Khandoker, et al.
出版: (2016) -
Food scientists to use technology in food industry
由: UNSPECIFIED
出版: (2014)