The effects of waiting time towards customers’ satisfaction at fast food restaurant in Kuala Terengganu / Aina Nur Nadiah Mohd Nasir and Nur Athirah Muda
The primary purpose of this study is to examine the various effects of waiting time towards customers’ satisfaction. Researchers surveyed 280 randomly selected customers of the selected five (5) fast food restaurant outlets in Kuala Terengganu during weekends. This study used convenient sampling to...
Saved in:
Main Authors: | Mohd Nasir, Aina Nur Nadiah, Muda, Nur Athirah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/98775/1/98775.pdf https://ir.uitm.edu.my/id/eprint/98775/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Factors influencing consumer preferences towards fast food restaurant / Nur Athirah Baharudin
by: Baharudin, Nur Athirah
Published: (2020) -
Hup Seng Industries Berhad/ Nur Athirah Ruzaidi
by: Ruzaidi, Nur Athirah
Published: (2021) -
Food quality, service, hygiene and cleanliness and customer satisfaction: a case study of breakfast buffet at Hotel Perdana / Nur Afiqah Athirah Jefri and Adibah Athirah Mohd Amri Shahril
by: Jefri, Nur Afiqah Athirah, et al.
Published: (2019) -
The impacts of service quality on customer’s satisfaction in 4 and 5 star hotels Malaysia / Fatin Nur Atifah Raziman and Tengku Nur Athirah Tengku Mansor
by: Raziman, Fatin Nur Atifah, et al.
Published: (2021) -
Factors affecting customer satisfaction in fast-food restaurant using fuzzy AHP : companies perspective / Nur Aqilah Hassan
by: Hassan, Nur Aqilah
Published: (2021)