Factor that influence customer satisfaction towards restaurants in Malaysia / Nur Ain Ayuni Amat Sujangi and Syazwina Salim @ Anam

Restaurants have been having rapid growth since the year of 1765 until today. Due to the modem era, restaurant is improving their system, facilities, and technologies regarding the passage of time. The demand for restaurant is increase year by year because of people nowadays are focusing on their ca...

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Bibliographic Details
Main Authors: Amat Sujangi, Nur Ain Ayuni, Salim @ Anam, Syazwina
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/100331/1/100331.pdf
https://ir.uitm.edu.my/id/eprint/100331/
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