The effects of waiting time towards customers’ satisfaction at fast food restaurant in Kuala Terengganu / Aina Nur Nadiah Mohd Nasir and Nur Athirah Muda
The primary purpose of this study is to examine the various effects of waiting time towards customers’ satisfaction. Researchers surveyed 280 randomly selected customers of the selected five (5) fast food restaurant outlets in Kuala Terengganu during weekends. This study used convenient sampling to...
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Main Authors: | , |
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Format: | Thesis |
Language: | English |
Published: |
2020
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Online Access: | https://ir.uitm.edu.my/id/eprint/98775/1/98775.pdf https://ir.uitm.edu.my/id/eprint/98775/ |
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