封面圖片

Aplikasi pengurusan Dobi Berkat

Aplikasi Pengurusan Dobi Berkat ini dibangunkan khas untuk membantu sistem pengurusan Dobi Berkat. Dobi Berkat yang terletak di Kelang Lama, Kulim adalah sebuah perniagaan yang menawarkan perkhidmatan dobi bagi kawasan sekitar. Aplikasi ini dibangunkan atas sistem perisian Android. Fungsi utam...

Saved in:

書目詳細資料
Main Authors:	Yusoff, Siti Afiqah, Aman, Hannani
格式:	Other
語言:	English
出版:	Penerbit UTHM 2021
主題:	TX Home economics
在線閱讀:	http://eprints.uthm.edu.my/6716/1/P13615_6a41c6b737d659673a2a5ca42e9d311a.pdf http://eprints.uthm.edu.my/6716/ https://doi.org/10.30880/aitcs.2021.02.02.048
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Pembangunan dan penganalisisan aplikasi permohonan peruntukkan penyelenggaraan bangunan sekolah berasaskan proses pengurusan dalam kejuruteraan awam
由: Shamsuddin, Sharifah Hamimah
出版: (2011)

Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
由: Bathmanathan, Rupbansraaj, et al.
出版: (2019)

Assessment of Culinary Class Demonstration Methods on Students’ Performance: Video Versus Live Streaming
由: Amin, Umme Umaimah, et al.
出版: (2021)

The influence of service quality and food quality towards customer fulfillment and revisit intention
由: Ahmad Shariff, Siti Nor Fadillah, et al.
出版: (2015)

Distribution of Heavy Metals in Seawater and Surface Sediment in Coastal Area of Tuaran, Sabah.
由: Wei Hsiang Tan, et al.
出版: (2016)

The influence of Pahang heritage food on behavioural intentions among Malaysian domestic tourists
由: Saad, Mazni, et al.
出版: (2021)

Researching Kedah's Malay Heritage Food Tradition and Eating Culture
由: Ishak, Noriza, et al.
出版: (2021)

Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
由: Lee, Le Xuan
出版: (2021)

Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions
由: Leong, Suet Wen
出版: (2021)

Development of my toy house online ordering system for my toy house online store
由: Tai, Sing Yong, et al.
出版: (2021)

E-Commerce Readiness Assessment in Sarawak
由: Ahmad Termidzi, Serojai, et al.
出版: (2021)

Unfermented freeze-dried leaf extract of Tongkat Ali (Eurycoma longifolia Jack.) induced cytotoxicity and apoptosis in MDA-MB-231 and MCF-7 breast cancer cell lines
由: Lusia Barek Moses, et al.
出版: (2021)

Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli.
由: Rachel, Thomas T. *
出版: (2021)

Olive oil and its phenolic components and their effects on early- and late-stage events in Carcinogenesis
由: Gill , Chris I.R., et al.
出版: (2010)

Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?
由: Saad, Mazni, et al.
出版: (2018)

Tahap daya tahan perniagaan (business resilience) dalam premis penginapan skala kecil: Desaru, Johor
由: Mohd. Yatim, Maria
出版: (2012)

Chronology of DIC technique based on the fundamental mathematical modeling and dehydration impact
由: Alias, Norma, et al.
出版: (2012)

Machining of bone: an analysis of cutting force, surface integrity and chip morphology
由: Jiawkok, Nammon
出版: (2013)

Online Grocery System
由: Ng, Swee Hoon
出版: (2002)

Isu dan cabaran pelaksanaan dasar sekuriti makanan di Malaysia, 1981-2012
由: Mat, Bakri, et al.
出版: (2013)

The relationship between service quality and customer satisfaction in hotel industry: EDC Hotel, UUM
由: Abdul Halim, Nur Farah Atikah, et al.
出版: (2015)

Chef Wan Malaysia's number one chef
由: Mior, Alia
出版: (2017)

What matters most? Factors influencing international students’ satisfaction towards cafeteria foods
由: Zainol, Noor Azimin, et al.
出版: (2016)

Exploring organic food purchase intention in Bangladesh: an evaluation by using the theory of planned behavior
由: Mahmudur Rahman, Khandoker, et al.
出版: (2016)

In search of a model explaining organic food purchase behavior
由: Mahmudur Rahman, Khandoker, et al.
出版: (2016)

Evaluating gaps in consumer behavior research on organic foods: a critical literature review under Bangladesh context
由: Mahmudur Rahman, Khandoker, et al.
出版: (2016)

Food security in ASEAN countries
由: Abdul Manap, Nur Marina, et al.
出版: (2015)

Hotel Room Rates And It's Influences To Business Decision Making
由: Ahmad Fauzy, Haji Hashim
出版: (2001)

DESIGN Web-based Online Shopping System For Jusco in Libya
由: Sasi Salah, M. Elhumri
出版: (2007)

Measuring service quality in gourmet coffee restaurants in Penang
由: Ramli, Kamal Izzuwan, et al.
出版: (2004)

Cafeteria food supply chain in Universiti Utara Malaysia
由: Abdul Aziz, Mohammad Hariri, et al.
出版: (2017)

Consumer’s perception toward health claims for healthy food selection
由: Zafar, Muhammad Zeeshan, et al.
出版: (2016)

Food label makes individual healthy
由: Zafar, Muhammad Zeeshan, et al.
出版: (2016)

Traffic lights symbol’s effect on consumer dietary quality
由: Zafar, Muhammad Zeeshan, et al.
出版: (2016)

Rakyat masih membazir RM100 juta sehari import makanan
由: Mingguan, Wanita
出版: (2016)

Trying out new cafes in town: Assessing the impact of café’s physical environment on visit intention
由: Chong, Daniel Ka Leong *
出版: (2018)

Cruise tourism in Malaysia: A SWOT Analysis
由: Chong, Daniel Ka Leong *
出版: (2015)

Halal food market potential and challenges faced by Malaysia in developing this sector
由: Mahadevan, Rajam
出版: (2011)

The Associations Between Service Quality, Corporate Image, Customer Satisfaction, and Loyalty: Evidence From the Malaysian Hotel Industry
由: Cheng, Boon Liat, et al.
出版: (2014)

Service quality, image and loyalty towards Malaysian hotels
由: Cham, Tat Huei, et al.
出版: (2012)