Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water

In this study, premium and standard grades from two different brands (TWG 1837 Green Tea and Lipton Pure Green Tea) of green tea were evaluated and comparatively analysed which were individually brewed with tap water (TP), alkaline ionized water (AK), magnetized water (MG), and mineral water (MN)....

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Bibliographic Details
Main Author: Lee, Le Xuan
Format: Monograph
Published: Universiti Sains Malaysia 2021
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