Factors influencing the trending halal food consumption among consumers in Malaysia
Nowadays, Halal food is increasingly accepted by all groups of people in this country which is Malaysia regardless of race or religion. The main objective of this study is to determine the relationship between price, attitude and peer influence with factors influencing the trending Halal food consum...
Saved in:
Main Authors: | Ainnur Insyirah Ainor Jamarahman, Ameera Md Daud, Amirah Anisah Muhammad Iqbal Firdausi, Amirah Syahirah Khairul Faizi |
---|---|
格式: | Undergraduate Final Project Report |
語言: | English |
出版: |
2023
|
在線閱讀: | http://discol.umk.edu.my/id/eprint/11898/1/GROUP%204.pdf http://discol.umk.edu.my/id/eprint/11898/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption
由: Othman, Khatijah, et al.
出版: (2018) -
What make intention halal food consumption? Study on Turkey’s consumers’ perspective
由: Haque, A. K. M. Ahasanul, et al.
出版: (2021) -
Food Consumption Patterns and Trends in Malaysia
由: Tey, Yeong Sheng
出版: (2008) -
Factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia / Nur Farahin Mohamad Fauzi
由: Mohamad Fauzi, Nur Farahin
出版: (2018) -
Factor influencing consumer willingness to pay for green foods consumption
由: Qing, Tang Chin, et al.
出版: (2022)