Factors influencing the trending halal food consumption among consumers in Malaysia
Nowadays, Halal food is increasingly accepted by all groups of people in this country which is Malaysia regardless of race or religion. The main objective of this study is to determine the relationship between price, attitude and peer influence with factors influencing the trending Halal food consum...
Saved in:
Main Authors: | Ainnur Insyirah Ainor Jamarahman, Ameera Md Daud, Amirah Anisah Muhammad Iqbal Firdausi, Amirah Syahirah Khairul Faizi |
---|---|
Format: | Undergraduate Final Project Report |
Language: | English |
Published: |
2023
|
Online Access: | http://discol.umk.edu.my/id/eprint/11898/1/GROUP%204.pdf http://discol.umk.edu.my/id/eprint/11898/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption
by: Othman, Khatijah, et al.
Published: (2018) -
What make intention halal food consumption? Study on Turkey’s consumers’ perspective
by: Haque, A. K. M. Ahasanul, et al.
Published: (2021) -
Food Consumption Patterns and Trends in Malaysia
by: Tey, Yeong Sheng
Published: (2008) -
Factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia / Nur Farahin Mohamad Fauzi
by: Mohamad Fauzi, Nur Farahin
Published: (2018) -
Factor influencing consumer willingness to pay for green foods consumption
by: Qing, Tang Chin, et al.
Published: (2022)