Factors that influence acceptance of GM labels on halal food among Muslim consumers

• Main Authors: Md Rapi, Nurul Razanah, Kamarulzaman, Nitty Hirawaty, Ismail, Normaz Wana
• Format: Article
• Language: English
• Published: HH Publisher 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88992/1/Factors%20that%20influence%20acceptance%20of%20GM%20labels%20on%20halal%20food%20among%20Muslim%20consumers.pdf; http://psasir.upm.edu.my/id/eprint/88992/; https://journals.hh-publisher.com/index.php/MJAE/article/view/346

Genetically modified (GM) foods are produced from the development of modern biotechnology and gene combinations of the same or different species. GM foods have become an important issue among Muslim consumers in consuming halalan toyyiban food produced from GM foods. This in line with the decision o...