Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption

• Main Authors: Othman, Khatijah, Md Hamdani, Suhailiza, Sulaiman, Mashitah, Ramly, Roslizawati, Mutalib, Marina Munira
• Format: Conference or Workshop Item
• Language: English
• Published: 2018
• Subjects: HD28 Management. Industrial Management
• Online Access: http://repo.uum.edu.my/25245/1/KMICE%202018%20318%20323.pdf; http://repo.uum.edu.my/25245/; http://www.kmice.cms.net.my/ProcKMICe/KMICe2018/toc.html

It is imperative for the Muslim to observe the consumption according to Islamic teaching based on the Quran and Sunnah and according to the Islamic Fiqh. Education in terms of basic Islamic rules in regards to the Muslim food is very important especially to create awareness in determine the Hal...