HTC640: Food Styling / Faculty of Hotel & Tourism Management
The concepts, ideas, techniques, methods and problems of presenting food in an appealing manner are discussed. Topic includes buyer behavior theory, food presentation, problem solving, understanding color, shadow, lights, graphics and visual appeal.
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98966/1/98966.pdf https://ir.uitm.edu.my/id/eprint/98966/ https://aims.uitm.edu.my/ |
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