HTC212: Basic Eastern Cookery / Faculty of Hotel & Tourism Management
The course provides the fundamental concepts, skills, and techniques of basic eastern cooking. The students will be given the hands-on experience on how to prepare products derivatives with different types of cooking technique. This subject will gather such influences whereby the students will under...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98897/1/98897.pdf https://ir.uitm.edu.my/id/eprint/98897/ https://aims.uitm.edu.my/ |
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