HTC640: Food Styling / Faculty of Hotel & Tourism Management

The concepts, ideas, techniques, methods and problems of presenting food in an appealing manner are discussed. Topic includes buyer behavior theory, food presentation, problem solving, understanding color, shadow, lights, graphics and visual appeal.

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Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/98966/1/98966.pdf
https://ir.uitm.edu.my/id/eprint/98966/
https://aims.uitm.edu.my/
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