HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management
This course provides the fundamental concepts, skills and techniques of basic cooking and baking. The students will be given the hand-on experience on how to prepare products and its derivatives.
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98871/1/98871.pdf https://ir.uitm.edu.my/id/eprint/98871/ https://aims.uitm.edu.my/ |
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