HTC160: Food Studies / Faculty of Hotel & Tourism Management
This course will emphasize on basic knowledge of different classification of food and its composition, proper food handling and appropriate storing procedures of food items. In addition, it will also highlight on various cooking methods applicable through comprehension of heat transfer principles. A...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98875/1/98875.pdf https://ir.uitm.edu.my/id/eprint/98875/ https://aims.uitm.edu.my/ |
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