HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management
This course provides the opportunity for students to understand the basic practical knowledge of kitchen operational tasks and dining operational tasks available in the commercial foodservice operations. It introduces the foodservice operational flows from the back of the house to the front of the h...
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
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| Online Access: | https://ir.uitm.edu.my/id/eprint/78505/1/78505.pdf https://ir.uitm.edu.my/id/eprint/78505/ https://aims.uitm.edu.my/ |
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