HTF770: Food Product Development / Faculty of Hotel and Tourism Management
The commercial end result of food science is the delivery of acceptable foods to consumers. This course will prepare students in the product development process using the product development team approach that is prevalent in the food industry.
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98964/1/98964.pdf https://ir.uitm.edu.my/id/eprint/98964/ https://aims.uitm.edu.my/ |
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