Holdings: HTC165: Applied Food Science / Faculty of Hotel & Tourism Management

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Bibliographic Details
Main Author:	UiTM, Faculty of Hotel and Tourism Management
Format:	Teaching Resource
Language:	English
Subjects:	Curriculum Universiti Teknologi MARA
Online Access:	https://ir.uitm.edu.my/id/eprint/98882/1/98882.pdf https://ir.uitm.edu.my/id/eprint/98882/ https://aims.uitm.edu.my/
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