HTC640: Food Styling / Faculty of Hotel & Tourism Management

• Main Author: UiTM, Faculty of Hotel and Tourism Management
• Format: Teaching Resource
• Language: English
• Subjects: Curriculum; Universiti Teknologi MARA
• Online Access: https://ir.uitm.edu.my/id/eprint/98966/1/98966.pdf; https://ir.uitm.edu.my/id/eprint/98966/; https://aims.uitm.edu.my/

The concepts, ideas, techniques, methods and problems of presenting food in an appealing manner are discussed. Topic includes buyer behavior theory, food presentation, problem solving, understanding color, shadow, lights, graphics and visual appeal.