HTC166: Commercial Cookery I / Faculty of Hotel & Tourism Management
Students will be introduced towards the attainment of knowledge through hands-on practice in food preparation to complement the Basic Table Service in the subject of Food and Beverage Service I. Production of menu reflecting influences of Western and Eastern. The production will also focus on differ...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98887/1/98887.pdf https://ir.uitm.edu.my/id/eprint/98887/ https://aims.uitm.edu.my/ |
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