HTC583: Culinary Taste and Experience / Faculty of Hotel & Tourism Management
This course provides an opportunity for students to examine trends, issues and challenges in the world of food production. It combines theoretical knowledge with first-hand learning experiences which allow the students to develop greater appreciation towards culinary. It includes study trip to food...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98958/1/98958.pdf https://ir.uitm.edu.my/id/eprint/98958/ https://aims.uitm.edu.my/ |
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