FST548: Food Processing Technology / Faculty of Applied Sciences
This course will provide students with the theoretical aspects of food product manufacturing. This syllabus covers manufacturing of selected food commodities and the quality control of the finished products. Students are also required to identify, detect and solve problems related to food manufactur...
Saved in:
Main Author: | UiTM, Faculty of Applied Sciences |
---|---|
Format: | Teaching Resource |
Language: | English |
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/97605/1/97605.pdf https://ir.uitm.edu.my/id/eprint/97605/ https://aims.uitm.edu.my/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
FST305: Food Processing / Faculty of Applied Sciences
by: UiTM, Faculty of Applied Sciences
Published: (2020) -
FST437: Basic Food Science & Technology / Faculty of Applied Sciences
by: UiTM, Faculty of Applied Sciences
Published: (2020) -
FST306: Food Analysis / Faculty of Applied Sciences
by: UiTM, Faculty of Applied Sciences
Published: (2020) -
FST199: Food Hygiene and Legislation / Faculty of Applied Sciences
by: UiTM, Faculty of Applied Sciences
Published: (2020) -
FST200: Food Hygiene and Legislation / Faculty of Applied Sciences
by: UiTM, Faculty of Applied Sciences
Published: (2021)