FST668: Food Product Development / Faculty of Applied Sciences
This module covers the theoretical and practical steps involved in the development of new food products. The topics covered include the basics of new food product development starting from idea generation stage, development stage, taste paneling stage, consumer sampling stage, shelf life stage, pack...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98761/1/98761.pdf https://ir.uitm.edu.my/id/eprint/98761/ https://aims.uitm.edu.my/ |
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