FST548: Food Processing Technology / Faculty of Applied Sciences

This course will provide students with the theoretical aspects of food product manufacturing. This syllabus covers manufacturing of selected food commodities and the quality control of the finished products. Students are also required to identify, detect and solve problems related to food manufactur...

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Main Author: UiTM, Faculty of Applied Sciences
Format: Teaching Resource
Language:English
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Online Access:https://ir.uitm.edu.my/id/eprint/97605/1/97605.pdf
https://ir.uitm.edu.my/id/eprint/97605/
https://aims.uitm.edu.my/
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spelling my.uitm.ir.976052024-06-27T16:06:38Z https://ir.uitm.edu.my/id/eprint/97605/ FST548: Food Processing Technology / Faculty of Applied Sciences UiTM, Faculty of Applied Sciences Curriculum Universiti Teknologi MARA This course will provide students with the theoretical aspects of food product manufacturing. This syllabus covers manufacturing of selected food commodities and the quality control of the finished products. Students are also required to identify, detect and solve problems related to food manufacturing processes. Knowledge transfer programme to the community, which is designed in this subject will help students to improve their soft skills. Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/97605/1/97605.pdf FST548: Food Processing Technology / Faculty of Applied Sciences. [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Applied Sciences
FST548: Food Processing Technology / Faculty of Applied Sciences
description This course will provide students with the theoretical aspects of food product manufacturing. This syllabus covers manufacturing of selected food commodities and the quality control of the finished products. Students are also required to identify, detect and solve problems related to food manufacturing processes. Knowledge transfer programme to the community, which is designed in this subject will help students to improve their soft skills.
format Teaching Resource
author UiTM, Faculty of Applied Sciences
author_facet UiTM, Faculty of Applied Sciences
author_sort UiTM, Faculty of Applied Sciences
title FST548: Food Processing Technology / Faculty of Applied Sciences
title_short FST548: Food Processing Technology / Faculty of Applied Sciences
title_full FST548: Food Processing Technology / Faculty of Applied Sciences
title_fullStr FST548: Food Processing Technology / Faculty of Applied Sciences
title_full_unstemmed FST548: Food Processing Technology / Faculty of Applied Sciences
title_sort fst548: food processing technology / faculty of applied sciences
url https://ir.uitm.edu.my/id/eprint/97605/1/97605.pdf
https://ir.uitm.edu.my/id/eprint/97605/
https://aims.uitm.edu.my/
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score 13.211869