FST437: Basic Food Science & Technology / Faculty of Applied Sciences
This is an introductory course in food science and technology. It covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety and legislation.
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93036/1/93036.pdf https://ir.uitm.edu.my/id/eprint/93036/ https://aims.uitm.edu.my/ |
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