FST202: Food Quality Control / Faculty of Applied Sciences
This course introduces students to the quality control concepts, systems and technology for the food industry. It covers quality control for food, food-sampling techniques, food sampling plans, food defects identification and some common quality control measures (pH, acidity, texture, viscosity and...
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93020/1/93020.pdf https://ir.uitm.edu.my/id/eprint/93020/ https://aims.uitm.edu.my/ |
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