FST305: Food Processing / Faculty of Applied Sciences
This course will provide students with an understanding of the basic theoretical and practical aspects of food processing. This syllabus covers food processing and manufacturing of selected food commodities. Selected problems encountered in the food industry relating to processing of food will also...
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93031/1/93031.pdf https://ir.uitm.edu.my/id/eprint/93031/ https://aims.uitm.edu.my/ |
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