FST254: Principles of Food Preservation / Faculty of Applied Sciences
This course introduces several principles of food preservation including a brief study on the deteriorative factors of food constituents. The principles of food preservation include chemical preservatives, osmoanabiosis, heat treatment, dehydration, freezing, new food preservation techniques and pac...
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93024/1/93024.pdf https://ir.uitm.edu.my/id/eprint/93024/ https://aims.uitm.edu.my/ |
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