FST199: Food Hygiene and Legislation / Faculty of Applied Sciences
This course generally explains food hygiene aspects, sanitation, contamination, safety, quality system and legislation. Food hygiene and sanitation covers definition, importance and benefits of sanitation towards personnel and factory. Further in the course, the student will learn the factors that c...
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93017/1/93017.pdf https://ir.uitm.edu.my/id/eprint/93017/ https://aims.uitm.edu.my/ |
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