FST209: Principles of Food Engineering / Faculty of Applied Sciences
This course covers the study of the principle of food engineering. Topics covered include conversion of units, mass balance, energy balance, heat transfer, thermodynamics, use of steam tables, and psychrometric chart, fluid flow, pumps and material of construction in food industry.
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93022/1/93022.pdf https://ir.uitm.edu.my/id/eprint/93022/ https://aims.uitm.edu.my/ |
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