FST200: Food Hygiene and Legislation / Faculty of Applied Sciences
This course will discuss the key component of food hygiene and legislation for food establishment, food related premises and for the food itself. Topics such as cleaning compounds, sanitizers, personnel and factory hygiene will be covered in food hygiene part. In addition to that, Codex Alimentarius...
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2021
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93018/1/93018.pdf https://ir.uitm.edu.my/id/eprint/93018/ https://aims.uitm.edu.my/ |
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