FST548: Food Processing Technology / Faculty of Applied Sciences
This course will provide students with the theoretical aspects of food product manufacturing. This syllabus covers manufacturing of selected food commodities and the quality control of the finished products. Students are also required to identify, detect and solve problems related to food manufactur...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/97605/1/97605.pdf https://ir.uitm.edu.my/id/eprint/97605/ https://aims.uitm.edu.my/ |
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