Meesiput crunchies / Raudhatul Jannah Binti Ridzuan ... [et al.]
MeeSiput Crunchies is an innovation of snacks food develop from original mee siput which is popular in Muar, Johor. This product aims to introduce free gluten snack food for people with celiac disease or a person who has an allergy towards gluten. This snack has been made of all-purpose gluten free...
Saved in:
Main Authors: | Ridzuan, Raudhatul Jannah, Zulkifli, Nurul Azmina, Mohd Noor, Madihah, Abd Shattar, Noristisarah |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/73439/1/73439.pdf https://ir.uitm.edu.my/id/eprint/73439/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
by: Amanah, Farah Hazween, et al.
Published: (2019) -
ENT300 Fruit Crunchy / Ahmad Ruzaini Awang Ahmad... [et.al]
by: Awang Ahmad, Ahmad Ruzaini, et al.
Published: (2012) -
Mangifera: chocolate spread with mango / Nurkhairul Ikhwan Amran … [et al.]
by: Amran, Nurkhairul Ikhwan, et al.
Published: (2012) -
Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal
by: Mohamed, Baderisang, et al.
Published: (2022) -
Gulali Pandan / Amelia Zaidan ... [et al.]
by: Zaidan, Amelia, et al.
Published: (2021)