Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]

• Main Authors: Razali, Nor Ellyna, Ungku Zainal, Ungku Fatimah, Othman, Mohhidin, Mohamad, Siti Fatimah
• Format: Article
• Language: English
• Published: Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2017
• Subjects: Food industry and trade. Halal food industry. Certification
• Online Access: http://ir.uitm.edu.my/id/eprint/19516/7/AJ_NOR%20ELLYNA%20RAZALI%20JTHCA%20B%2017.pdf; http://ir.uitm.edu.my/id/eprint/19516/; https://www.jthca.org/

Malaysia is known as one of the top Islamic tourism destinations especially among Muslim Middle East tourists. Various services and halal food offered serve as the main attractions. Although foodservice companies today are growing abundantly, the number of Halal certified restaurants is still limite...