The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi

• 主要作者: Sohaimi, Siti Nur Farina
• 格式: Student Project
• 語言: English
• 出版: Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2018
• 主題: Food industry and trade. Halal food industry. Certification
• 在線閱讀: http://ir.uitm.edu.my/id/eprint/23399/1/PPb_SITI%20NUR%20FARINA%20SOHAIMI%20ACI%20B%2018_5.pdf; http://ir.uitm.edu.my/id/eprint/23399/

Food is an essential element (dharuriyyah) to human being, as without food, humans can only survive for three days. Healthy and nutritious foods become the demand and dream of everybody regardless of demographic and geographic. Consuming a halal food becomes a must obligation obeyed by all Muslims...