Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong

• Main Authors: Lo, Jennifer Y., Chan, Wilco W., Wong, Kevin
• Format: Article
• Language: English
• Published: Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2010
• Subjects: Food industry and trade. Halal food industry. Certification
• Online Access: http://ir.uitm.edu.my/id/eprint/19429/7/AJ_JENNIFER%20Y%20LO%20JTHCA%20B%2010.pdf; http://ir.uitm.edu.my/id/eprint/19429/; https://www.jthca.org/

decade to become a significant segment of the hospitality sector in the city. Considering all restaurant-types available in the country, Chinese dim sum restaurants have the largest numerical count in Hong Kong. A major concern in the Chinese dim sum restaurant sector over the recent years has been...