Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]
Policies established by the government bring many positive impacts on foodservice providers, from the occurrence of food poisoning and environmental pollution. However, not all policies are followed by the business providers and tend to be ignored. Therefore, the purpose of this study is to determin...
Saved in:
Main Authors: | Zaitun, Djamal, Siagian, Albiner, Julianti, Elisa, Setianingsih, Rita M. |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2021
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/67583/1/67583.pdf https://ir.uitm.edu.my/id/eprint/67583/ https://www.jthca.org/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
by: Yaccob, Nurzahila Hayati, et al.
Published: (2020) -
Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
by: Rahmat, Norazlina, et al.
Published: (2013) -
Searching for the authentic: foodservice at a medieval banquet / Cate Clifford ... [et al.]
by: Clifford, Cate, et al.
Published: (2009) -
Foodservice management for healthy food choice: factors influencing healthy food choice among university student /
Che Amyrisah Che Mei & Norallyna Abdullah
by: Che Mei, Che Amyrisah, et al.
Published: (2017) -
Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
by: Mohd Karim, Nadia Liana
Published: (2014)