The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli

• Main Authors: Ishak, Noriza, Ramli, Adilah
• Format: Article
• Language: English
• Published: 2016
• Subjects: Nutrition. Foods and food supply; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/20638/1/AJ_NORIZA%20ISHAK%20JTHCA%20B%2016.pdf; http://ir.uitm.edu.my/id/eprint/20638/; https://www.jthca.org/

Acculturation is a process of adopting the cultural norms of the dominant group while maintaining their minority culture of origin and vice versa. As part acculturation process, integration or synthesis of the two cultures which is also termed as biculturalism occurs when individuals seek both to ma...