Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]

• Main Authors: Othman, Rashidi, Hashim, Khairusy Syakirin Has-Yun, Mat Daud, Zainab ‘Aqilah, Jamaludin, Mohd Aizat, Mahamod, Lukman Hakim, Ahmad Fadzlillah, Nurrulhidayah
• Format: Article
• Language: English
• Published: Academy of Contemporary Islamic Studies (ACIS) 2017
• Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/30336/1/30336.pdf; http://ir.uitm.edu.my/id/eprint/30336/; https://jcis.uitm.edu.my

Hotel ratings are used to classify hotels according to their quality. The objective of hotel ratings is to focus on the hotel experience as a whole. Three star hotels and above attract their guests by providing various types of services and facilities. Hotels are independently assessed in traditiona...