Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail

• Main Authors: Rahmat, Norazlina, Ngali, Norzaidah, Ismail, Noralisa
• Format: Research Reports
• Language: English
• Published: Research Management Institute (RMI) 2013
• Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service; Malaysia
• Online Access: http://ir.uitm.edu.my/id/eprint/24340/1/LP_NORAZLINA%20RAHMAT%20RMI%20T%2013_5.pdf; http://ir.uitm.edu.my/id/eprint/24340/

The implication of food safety on tourism have been reported widely all around the world, but little information related to tourists’ experience in Malaysia can be found. Therefore, this research is carried out to determine tourist’s perception towards hygiene practices among food service establishm...