Exploring the potential of rendang as local food heritage of Negeri Sembilan.

Every part of the country has its signature dishes to be proud of and some of them are already being well-known to the world. This worthy treasure that has influenced foreign cultures such as Indian, Chinese, Arabs, and Thais still managed to attract the new generations to crave and become the regul...

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Bibliographic Details
Main Authors: Mohd Farudz, Baiduri Zaiyyanna, Saad, Mazni
Format: Conference or Workshop Item
Published: 2020
Online Access:http://irep.iium.edu.my/82554/1/7%20EXPLORING%20THE%20POTENTIAL%20OF%20RENDANG%20AS%20LOCAL%20FOOD%20HERITAGE%20OF%20NEGERI%20SEMBILAN.pdf
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