The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad

• Main Author: Saad, Mazni
• Format: Thesis
• Language: English
• Published: 2016
• Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Quality control
• Online Access: https://ir.uitm.edu.my/id/eprint/67559/1/67559.pdf; https://ir.uitm.edu.my/id/eprint/67559/

Food poisoning cases in the National Service and Training Programme (PLKN) camps are on the rise for over 10 consecutive years despite measures taken by responsible parties and therefore require further attention. Specifically, an unchanged pattern of foodborne incidence has triggered an alarming qu...