Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah

• Main Authors: Che Mei, Che Amyrisah, Abdullah, Norallyna
• Format: Student Project
• Language: English
• Published: Faculty of Hotel and Tourism 2017
• Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Malaysia; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/27925/1/PPb_CHE%20AMYRISAH%20CHE%20MEI%20HM%20T%2017_5.pdf; http://ir.uitm.edu.my/id/eprint/27925/

Food plays an important role as needed it to keep survive in our life. Sometimes, we share the same choice of food with friends and family ad we also make food as a central part of our celebration. People choose food trough they eat on typical day, price and convenience, mood and sensory appeal, inf...